Quick Recipes

Winter Shandy Punch
Winter Shandy Punch - December 17, 2014

This time last year I made a winter punch, it was prosecco and gin-based with seasonal citrus, ginger and rosemary. It was a recipe that bolstered my punch-making confidence, and got me excited to attempt a new one for 2014. Something in an entirely different direction.

Rosewater Shortbread
Rosewater Shortbread - December 10, 2014

Although it's holiday cookie season, I can't help but share these - buttery whole wheat shortbreads fragrant with rosewater, flecked with toasted nuts, and dried rose petals.

Black Pepper Cauliflower Salad
Black Pepper Cauliflower Salad - April 21, 2014

A friday lunch favorite - cauliflower florets doused in a warm black pepper and red onion vinaigrette, and tossed with nuts, apples, olives, and a bit of feta.

Deviled Eggs
Deviled Eggs - April 14, 2014

We had some beautiful deviled eggs leftover from lunch on Friday - they had an herb-flecked filling made with Greek yogurt and topped with chive flowers and toasted almonds. I packed them, along with a big pot of soup, for an overnight with friends in Bolinas.

Giant Lemon Fennel Beans
Giant Lemon Fennel Beans - March 18, 2014

Baby fennel, big white beans, sliced lemon, a honey-kissed in-pan white wine sauce, all finished with a shower of chopped dill.



 
 
 
 
Shredded Egg Salad
Shredded Egg Salad - March 4, 2014

Shredded Egg Salad - made by shredding hard-boiled eggs on a box grater. It makes a light, fluffy, bright egg salad, and I must say, a nice alternative to chopped, heavily dressed versions of the classic.

Horseradish Sauce
Horseradish Sauce - February 13, 2014

Inspired by recipes in George Lang's The Cuisine of Hungary - a simple, goes-on-anything horseradish sauce. It has been great twist to all sorts of basics - baked potatoes, egg salad, and any number of soups and stews.

Sake Mushrooms
Sake Mushrooms - February 6, 2014

Going through a stack of papers in my kitchen I found a note to myself, a recipe to try. The note simply said: big mushrooms, dunk in sake, dredge in rice flour, sauté, salt, dot with miso butter.

Guacamole
Guacamole - January 30, 2014

To make great guacamole you have to go off-recipe. It's all about the in-between steps, decisions, and knowing when avocados are at their best.

Detoxifying Mint Tea
Detoxifying Mint Tea - December 29, 2013

A homemade blend of detoxifying mint tea - green tasting from mint and coriander, and fennel-sweet. It has layered peppery-ness from black peppercorn and freshly muddled ginger. I've been brewing this quite a bit lately, and took it in a thermos on our drive to Big Sur.

Pomelo Green Beans
Pomelo Green Beans - November 19, 2013

A one-pan green bean side with a walnut-garlic dressing and highlighted with pomelo segments. Transform it into an easy main with the addition of some seared tofu or a poached egg.

Poached Eggs in White Wine
Poached Eggs in White Wine - November 7, 2013

Eggs poached in white wine peppered with minced shallots and herbs. A simple twist that immediately transformed the humble poached egg into something just a hint special and unexpected. Served over smashed avocado on toasted bread.

Tofu Amaranth Salad
Tofu Amaranth Salad - September 30, 2013

A good number of you were curious about the tofu and amaranth salad pictured next to those chive pancakes I posted a few weeks back. Here's the recipe. Thanks for your patience!

Silverdollar Socca
Silverdollar Socca - September 23, 2013

Tiny socca-inspired pancakes made with buttermilk or keffir - golden, tender, and cooked in cold-pressed spicy mustard oil. Flat out delicious.

Turmeric Tea
Turmeric Tea - September 16, 2013

I started making this turmeric tea for its beneficial properties, and now it is one of my favorite daily rituals - made from a honey turmeric paste with lots of lemon juice and freshly ground black pepper.

Pluot & Poppy Yogurt  Bowl
Pluot & Poppy Yogurt Bowl - September 9, 2013

A simple late-summer breakfast bowl - Greek yogurt with a bit of chopped dill incorporated, topped with sliced pluots, toasted oats, poppy seeds, and honey.

Avocado Salad
Avocado Salad - September 2, 2013

A few snapshots from Mexico City & an avocado salad - thinly sliced avocado arranged over simple lentils, drizzled with oregano oil, toasted hazelnuts, and chives.

Chive Pancakes
Chive Pancakes - August 13, 2013

Whisper thin crepe-like pancakes made from brown rice flour, coconut milk, eggs, and sesame seeds. And my preference in pots and pans.

Shallot Vinaigrette
Shallot Vinaigrette - August 6, 2013

A bit of very belated Spring cleaning + a shallot vinaigrette made with rosé wine in place of vinegar.

Gin-marinated Olives
Gin-marinated Olives - July 30, 2013

Hot, gin-marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch.

Miso Oat Porridge
Miso Oat Porridge - July 9, 2013

A simple bowl of toasted rolled oats finished with a bit of miso, then topped with a load of minced chives, walnuts, baby radishes, and a thread of cream. Also, a few snapshots from Los Angeles.

Yellow Wax Beans & Scallions
Yellow Wax Beans & Scallions - July 1, 2013

A quick sauté of yellow wax beans, golden almonds and pepitas, topped with threads of tiny micro scallions.

Saffron Raspberries
Saffron Raspberries - June 24, 2013

Beautiful raspberries tossed with saffron brown sugar, vanilla paste, olive oil, and toasted almonds.

Salad Booster
Salad Booster - June 11, 2013

I often carry a small vial of this spiced kale and nori medley in my purse, refilling it every few days. Nutrient-dense and delicious, you use it as a healthful seasoning for salad, vegetables, stir-fries...

Mung Bean Hummus
Mung Bean Hummus - June 4, 2013

To get the smoothest, creamiest hummus using chickpeas, you have to peel them. For creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives, and za'atar.

Red Fruit Salad
Red Fruit Salad - May 20, 2013

A seasonal fruit salad made with plump strawberries, sweet cherries, lemon zest, and coriander brown sugar. Plus a few photos from QUITOKEETO.

Steaming Vegetables
Steaming Vegetables - May 14, 2013

A reminder of just how good simple, steamed vegetables can be.

Cilantro Salad
Cilantro Salad - May 7, 2013

Perhaps the best salad I've had in the past year. And, unless you absolutely loathe cilantro, you must try it. Simply cilantro leaves and stems tossed with a simple shallot-forward soy sauce dressing, plus peanuts, and asparagus. So good.

Ginger Coconut Milk Soup
Ginger Coconut Milk Soup - April 30, 2013

I posted a picture of my lunch the other day, and a few of you requested specifics - it was a spring soup made with a ginger & shallot coconut milk broth, spring vegetables, served over egg noodles.

Buttermilk Asparagus Salad
Buttermilk Asparagus Salad - April 11, 2013

Simple side - asparagus tossed with a garlicky buttermilk dressing, perky radish sprouts, lots of fresh cilantro, and a handful of cooked posole.

Glissade Chocolate Pudding
Glissade Chocolate Pudding - March 4, 2013

A chocolate pudding that is hard to beat. From this day forward, if you come to my house for dinner, and I decide chocolate pudding might be a nice finish to the meal, this is the recipe I'll be using.

An Ideal Lunch Salad
An Ideal Lunch Salad - February 25, 2013

There's all sorts of good stuff in this salad - chickpeas, celery, black olives, pepitas, avocado, blanched broccoli. Full of crunch & substance, it's a salad that can stand up to a few hours in a container without collapsing.

Marjoram Sauce with Capers & Green Olives
Marjoram Sauce with Capers & Green Olives - February 18, 2013

Pungent, herby, and assertive, this is an incredibly versatile sauce. From Deborah Madison's new book, Vegetable Literacy, it's made with pounded capers, walnuts, green olives, and a load of herbs - the perfect slather for everything from sandwiches and pasta to egg salad and vegetables.

Kale Rice Bowl
Kale Rice Bowl - February 11, 2013

A quick lunchtime brown rice bowl with kale, capers, salted yogurt, za'atar, toasted sesame seeds - and a poached egg for good measure.

Za'atar
Za'atar - January 27, 2013

Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola.

Pomegranate Yogurt Bowl
Pomegranate Yogurt Bowl - January 20, 2013

A simple breakfast bowl made with Greek yogurt, fresh pomegranate juice, puffed quinoa cereal, toasted sunflower seeds, and honey.

A Lesson in Juicing
A Lesson in Juicing - January 13, 2013

I inherited a professional juicer, juiced everything in sight, and learned a few things in the process.

Moroccan Carrot and Chickpea Salad
Moroccan Carrot and Chickpea Salad - January 7, 2013

A beauty of a carrot salad - tricked out with chickpeas, chunks of dried pluots, sliced almonds, and a toasted cumin dressing. Thank you Diane Morgan.

Yuzu Maple Leaf Cocktail
Yuzu Maple Leaf Cocktail - December 26, 2012

Winter citrus juice + bourbon + a bit of maple syrup, chilled, and served a tiny glass, is good.

Thinnest Oatmeal Cookies
Thinnest Oatmeal Cookies - December 14, 2012

One of the easiest cookies I know how to make - made from rolled oats, they're razor thin and lacy, golden, freckled with poppy seeds, with and anise accent from crushed fennel seeds.

Heirloom Apple Salad
Heirloom Apple Salad - December 2, 2012

The sort of winter salad I love - heirloom apples, shaved celery, and toasted nuts of your choosing. The dressing is crème fraîche spiked with rosemary, garlic and champagne vinegar

Braised Broccoli with Orange and Parmesan
Braised Broccoli with Orange and Parmesan - November 26, 2012

A simple one-pan broccoli recipe I've made no less than three times in the past ten days - Parmesan cheese, tomatoes, orange juice, and oregano.

Whole Wheat Blackberry Ricotta Scones
Whole Wheat Blackberry Ricotta Scones - November 13, 2012

Whole Wheat Raspberry Ricotta Scones - golden-crusted, tender, moist, barely sweet, and streaked with violet swaths and chunks of blackberry. They're beautiful.

The Greenest Salad
The Greenest Salad - November 3, 2012

A shredded green salad bulked out with blanched broccoli, avocado, pistachios, a bit of feta, and tossed with a tarragon balsamic vinaigrette & pics from a special visit to Anokhi cafe and HQ in Jaipur.

Fennel Mushrooms
Fennel Mushrooms - October 1, 2012

A fennel mushroom recipe inspired by one of my vintage cookbooks, The Seasonal Kitchen by Perla Meyers. It's a simple, brilliant twist on everyday sauteed mushrooms with dill, chives, fresh fennel, and a kiss of creme fraiche.

Tarragon Oil
Tarragon Oil - September 25, 2012

Tarragon oil - one of my little secret weapons. Use it as a finishing oil on soups, as a component of anything bread-centric, and as a vinaigrette base. It's vibrant green with grassy anise notes, and just the sort of thing to keep on hand.

Mast-o-Khiar Yogurt Dip
Mast-o-Khiar Yogurt Dip - September 8, 2012

The prettiest dip in my repertoire - my take on the Iranian preparation of Mast-o-Khiar (yogurt and cucumber). I use lots of fresh herbs, dried rose petals, toasted walnuts and a pop of added color and tartness from dried cranberries.

Coconut Corn Salad
Coconut Corn Salad - August 28, 2012

Butter a skillet add corn, fresh thyme, red onions, toasted almonds and coconut, and finish with a squeeze of lemon or lime juice...

Yellow Bean Salad
Yellow Bean Salad - August 19, 2012

A summer yellow bean salad with a green chile-spiked, cilantro-flecked, and coconut milk dressing, toasted pepitas, and (if you want to make a meal of it) pan-fried tofu.

Parmesan Celery Salad
Parmesan Celery Salad - August 7, 2012

A breezy summer-spirited lunch salad made with celery, beans, and Parmesan. And a glance at my attempt at organizing some of my pictures into albums.

Fresh Mint Chip Frozen Yogurt
Fresh Mint Chip Frozen Yogurt - August 1, 2012

A luscious fresh mint frozen yogurt recipe from the soon-to-be-released(!) Sprouted Kitchen cookbook.

Heirloom Tomato Salad
Heirloom Tomato Salad - July 24, 2012

My favorite tomato salad this year - made with roasted and ripe tomatoes, capers, mozzarella, almonds, and chives.

Sunchoke and Cashew Stir-fry
Sunchoke and Cashew Stir-fry - July 12, 2012

A beautiful fried rice made with brown rice, egg, sunchokes, cashews, and basil when Grace Young came over for lunch last week.

Cinnamon Vanilla Sunflower Butter
Cinnamon Vanilla Sunflower Butter - June 26, 2012

This one is for my sis - homemade Cinnamon Vanilla Sunflower Butter.

Rose Petal Granola
Rose Petal Granola - June 19, 2012

A variation on the granola from my last book - this time with rose petals, walnuts, currants, and black pepper.

Sprout Salad
Sprout Salad - May 24, 2012

One of the best salads I've made in a long time (mung bean sprouts, avocado, arugula, yogurt, almonds) & a look at the QUITOKEETO packaging.

Parmesan Cheese Spread
Parmesan Cheese Spread - May 9, 2012

A Parmesan cheese spread made with grated cheese, olive oil, a splash of white wine, and any other accents you can think of.

Rhubarb & Rosewater Syrup
Rhubarb & Rosewater Syrup - May 3, 2012

A beautiful ruby-hued rhubarb rosewater syrup. Perfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal.

Spicy Lemon Coconut Sauce
Spicy Lemon Coconut Sauce - April 27, 2012

A spicy lemon coconut sauce that is good on just about everything - noodles, frittatas, soups. Keep a jar in the refrigerator, and you can use it to make things a little special throughout the week.

Avocado Asparagus Tartine
Avocado Asparagus Tartine - April 11, 2012

An excellent impromptu springtime lunch tartine: avocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas.

Saag Paneer
Saag Paneer - March 27, 2012

This is how I like to cook saag paneer - chopped spinach, golden-crusted paneer cheese, assertively spices, and finished with toasted sesame seeds and fresh lemon juice.

A Simple Tomato Soup
A Simple Tomato Soup - March 6, 2012

A simple tomato soup recipe inspired by a Melissa Clark recipe - pureed, warmly spiced, and perfect topped with everything from toasted almonds and herbs, to coconut cream or a poached egg.

Ginger Grapefruit Curd
Ginger Grapefruit Curd - March 1, 2012

A vibrant ginger grapefruit curd recipe & scans from my Marrakesh photographs.

Moroccan Mint Roasted Vegetables
Moroccan Mint Roasted Vegetables - February 22, 2012

A few snapshots from my week in Marrakesh, Morocco + the recipe for a platter of roasted vegetables spiced with dried mint, cumin, ginger, cinnamon, and a kiss of chile. So good with a dollop of salted yogurt and a sprinkle of toasted sesame seeds.

Toasted Four Grain Cereal
Toasted Four Grain Cereal - January 30, 2012

A hot, filling, wintertime DIY four-grain breakfast cereal that you can trick out with all sorts of different toppings.

Oregano Brussels Sprouts
Oregano Brussels Sprouts - January 3, 2012

New year, new brussels sprouts recipe. This one pan-fried and then finished with a drizzle or oregano deliciousness, and toasted almond slices.

Gougères
Gougères - December 17, 2011

Gougères - I have these little cheese puffs in my freezer, ready to bake, nearly always. This version, a favorite, is made with whole wheat flour, sharp white cheddar cheese, fennel, and ale.

Super-eggy Scrambled Eggs
Super-eggy Scrambled Eggs - November 25, 2011

A slight twist makes these scrambled eggs extra special. I drizzled them with oregano pesto and served with a thick slab of toast. Thanks to Serious Eats for the excellent tip :)

Brown Sugar Rosemary Walnuts
Brown Sugar Rosemary Walnuts - September 19, 2011

I made these Brown Sugar Rosemary Walnuts as a snack to take for my long travel day to The Greenbrier for the annual Symposium for Professional Food Writers. Recipe & photos from my visit.

Tortilla Salad
Tortilla Salad - September 13, 2011

A tortilla salad made from all sorts of good stuff - heirloom beans, avocado, watermelon radish, and cauliflower. Electric colors, punchy dressing, fresh and filling.

Magic Sauce
Magic Sauce - September 1, 2011

I call this magic sauce. In part, because it makes everything it touches shimmy with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that has veered off the rails in a big way.

Lillet Buttermilk Shakes
Lillet Buttermilk Shakes - August 21, 2011

Lillet-spiked buttermilk shakes. Just a quick grown-up twist on the classic vanilla milkshake.

Herb Cream Cheese Scrambled Eggs
Herb Cream Cheese Scrambled Eggs - August 15, 2011

A scrambled egg recipe taught to me by the lovely Lynn from Satsuma Press - herby cream cheese is the last-second finish that make these eggs simple but special.

Sesame Yogurt Pasta Salad
Sesame Yogurt Pasta Salad - August 9, 2011

An off-beat pasta salad made with stuffed pasta, seasonal vegetables, and a spice-forward, golden sesame yogurt sauce.

Easy Little Bread
Easy Little Bread - August 3, 2011

The bread you should make right this minute - yeast-based, farm-style, made from rolled oats and a blend of all-purpose and whole wheat flours.

Summer Corn Salad
Summer Corn Salad - July 28, 2011

A crunchy, sweet no-cook summer corn salad & a few snapshots from the nearby dahlia garden in bloom right now. The salad is a breeze, has a ton of toasted pepitas & sunflower seeds, tossed with a brown sugar lemonade vinaigrette.

Homemade Celery Salt
Homemade Celery Salt - July 18, 2011

Homemade celery salt couldn't be easier to make. I keep a bottomless jar of it on hand and use it on just about everything - eggs, soups, salads. It's hard to go wrong with it.

Lemon Anise Slush
Lemon Anise Slush - July 12, 2011

This lemon anise slush is one way I use up the fresh lemon juice I have leftover from all those lemons I zest. Adapted from a recipe in a 2004 issue of Gourmet magazine.

Corn Soup
Corn Soup - July 6, 2011

A simple corn soup topped with an electric harissa-yogurt swirl + photos from a walk around North Beach on the Fourth of July.

No Bake Chocolate Cake
No Bake Chocolate Cake - July 2, 2011

A no bake chocolate cake I make when I'm feeling particularly lazy and need a crowd-pleaser of a dessert. Good-quality dark chocolate, cream, and whatever you like to infuse the cream - you're set.

Green Pea Soup
Green Pea Soup - May 31, 2011

A simple Indian-spiced green pea soup, and a few snapshots of things I'm bringing with me in a move up the street.

Spiced Coconut Spinach
Spiced Coconut Spinach - May 9, 2011

The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.

Cucumber Peanut Salad
Cucumber Peanut Salad - May 3, 2011

We picked two new cookbooks to focus on in the 101 Cookbooks Library, and this recipe is inspired by a recipe from one of them. A refreshing chopped cucumber salad loaded with peanuts, spices, coconut, and chiles.

Liptauer Cheese Crostini
Liptauer Cheese Crostini - April 21, 2011

A couple book signing pics. And in an effort to expand my crostini repertoire, I made this flavor-packed liptauer cheese spread on black bread crostini - goat cheese, paprika, capers, pickles, onions.

Spring Pasta
Spring Pasta - April 17, 2011

A quick spring pasta made with leftover noodles, market vegetables, egg, and a bit of avocado.

Quesadillas
Quesadillas - March 26, 2011

A favorite five-minute lunch quesadilla - corn tortilla, egg, a bit of cheese, fresh herbs, and a dollop lemon-zested Greek yogurt or creme fraiche. The egg helps make it more substantial and extra good.

Lime, Grapefruit and Ginger Juice
Lime, Grapefruit and Ginger Juice - March 8, 2011

If you're looking for a jolt something bright, invigorating, spicy and citrusy - this is just the thing. You steep grated ginger in a bit of sugared water, and then strain it into a lime & grapefruit juice blend. It's from the Rose Bakery inspired cookbook, which a number of us are cooking from in the coming weeks.

Super Natural Every Day: Six Recipe Sampler
Super Natural Every Day: Six Recipe Sampler - February 23, 2011

A six recipe PDF sampler from my new cookbook, Super Natural Every Day. It includes a few of my v. favorite recipes - Millet Muffins, Ravioli Salad, Avocado & Mustard Seeds, Black Sesame Otsu, Tinto de Verano, and a Tutti-Frutti Crumble. Enjoy!

Oat Soda Bread
Oat Soda Bread - January 11, 2011

A rustic oat soda bread you can make in less than an hour. Seriously. Made from a simple ingredient list of rolled oats, flour, baking soda, salt, and buttermilk.

Green Olive Gnocchi
Green Olive Gnocchi - December 4, 2010

At the heart of this recipe is a completely quirky and off-beat sauce made from pureed green olives. Served with golden, pan-fried gnocchi, capers, toasted almonds and chives. You can easily tweak it to work with pasta or grains as well.

Spicy Cauliflower with Sesame
Spicy Cauliflower with Sesame - November 10, 2010

Cauliflower tastes great like this. Imagine a skillet of caramelized onions cooked down with fragrant cumin, ginger, garlic, sesame seeds and chiles. Add cauliflower and cook until tender. Vibrant, spicy, sweet earthiness, all on one plate.

Winter Pasta
Winter Pasta - November 4, 2010

I inherited a CSA box packed with greens the other night, inspiring this simple one-pot winter pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.

Raw Tuscan Kale Salad
Raw Tuscan Kale Salad - October 14, 2010

A beautiful, shredded, raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark's new cookbook, In the Kitchen with A Good Appetite. The first thing I made after getting back from Rome.

Brown Butter Tortelli
Brown Butter Tortelli - October 3, 2010

A few more Rome pics & a simple pasta dish made from ricotta-stuffed tortelli tossed with brown butter balsamic sauce, arugula, pecorino cheese, and lemon zest.

Olive Biscuit Cookies
Olive Biscuit Cookies - September 21, 2010

Adapted from a Susan Herrmann Loomis recipe - charming, snappy, salty-sweet olive-flecked shortbread deliciousness. Quirky yet sophisticated, they exist in some middle Earth realm between cracker and cookie.

Limoncello Macaroons
Limoncello Macaroons - September 2, 2010

A limoncello macaroon recipe along with a batch of photos from a cabin weekend in Mendocino. The cookies are golden-crusted, powder-coated, almond-citrus gems spiked with limoncello liqueur my sister made for me.

Golden Tomato Sauce
Golden Tomato Sauce - August 18, 2010

I spent Saturday brewing beer with my brother-in-law. For dinner, later on, I brought a simple lasagna, using this golden tomato sauce as the base - garlic, red pepper flakes, and olive oil. That's it. It's good on pasta, pizza, and only takes a few minutes to pull together.

Buttermilk Farro Salad
Buttermilk Farro Salad - August 12, 2010

A buttermilk farro salad inspired by one I had at Clyde Common in Portland, Oregon - farro with shaved radishes, zucchini, and fennel tossed with a tangy herbed buttermilk vinaigrette.

Sautéed Zucchini
Sautéed Zucchini - July 27, 2010

Coins of zucchini are browned in a pan, but the thing that makes it special is the toasted gold slivers of garlic combined with lots of fresh dill, plus a sprinkling of almonds for a bit of crunch.

Tofu Burgers
Tofu Burgers - July 22, 2010

Seasoned with a good amount of cumin, cayenne and mustard, these are hearty, filling, easy to make, dump-everything-in-the-food processor tofu burgers.

Chile Blackberry Syrup
Chile Blackberry Syrup - July 2, 2010

Inspired by a recipe in the September 2007 issue of Gourmet Magazine - a slow-burning, sweet and spicy, chile-infused blackberry syrup. It's great in spritzers, cocktails, on toast, in oatmeal, and on and on.

Honey Balsamic Bean Salad
Honey Balsamic Bean Salad - June 22, 2010

Inspired by a recipe in Miranda Gardiner's Teaching Dad to Cook Flapjack - a simple bean salad tossed with lots of toasted almonds, fresh thyme, and an assertive honey-balsamic dressing.

Grilled Tofu & Soba Noodles
Grilled Tofu & Soba Noodles - June 17, 2010

Soba noodles and grilled tofu tossed with a garlic-cilantro dressing. I prepped all the components for this ahead of a camping trip, but you could take the same approach for a quick, mid-week lunch if camping isn't your thing.

Six-seed Soda Bread
Six-seed Soda Bread - May 31, 2010

Inspired by Hugh Fearnley-Whittingstall's soda bread recipe, this version is made with a blend of spelt flour and all-purpose flour. The dough is littered with seeds - sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, flax seeds, and fennel seeds. It bakes into a perfect, rustic, crusty loaf of bread with relatively little effort.

Pappardelle with Spiced Butter
Pappardelle with Spiced Butter - May 18, 2010

A recap of my Sunday, including a few portraits I shot, plus a top-notch pasta with spiced butter and asparagus inspired by a recipe from Yotam Ottolenghi's new book.

Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble - May 4, 2010

A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble top. Sounds a bit fancy, but really, it couldn't be easier to make.

Carrot Almond Salad
Carrot Almond Salad - April 29, 2010

This particular salad came together on a whim - slender, barely-cooked asparagus and carrots alongside lots of deeply toasted almond slices, tossed with a jalapeno-cilantro drizzle.

Quinoa Skillet Bread
Quinoa Skillet Bread - April 24, 2010

A rustic, minimally structured, custard-topped, crusty-edged, herb-scented corn-quinoa skillet bread.

Miso Vegetables & Tofu
Miso Vegetables & Tofu - April 19, 2010

A one-dish meal, inspired by a recipe in Harumi Kurihara's Everyday Harumi - asparagus, broccoli, and tofu tossed with a salty-sweet miso dressing.

Multigrain Waffles
Multigrain Waffles - April 14, 2010

Poppyseed-flecked and made with a blend of barley, oat, and rye flours, these multigrain waffles are buttermilk-moist with a golden crust and a hint of tanginess.

Hummus with Green Goo
Hummus with Green Goo - March 25, 2010

A light, almost billowy, hummus topped with "green goo" a flavor-packed, bright green emulsion made from olive oil, garlic, jalapeño, and parsley.

Chocolate Puddle Cookies
Chocolate Puddle Cookies - February 9, 2010

I came across a cookie when I visited Portland, it was a crackle-edged puddle of chocolate with a texture that made me think of the collision between a soft meringue and a fudgy brownie.

Homemade Bouillon
Homemade Bouillon - January 15, 2010

Inspired by a recipe in the River Cottage Preserves Handbook I made my own bouillon. I've been using it in soups and stews all week, and it's so much better than any canned broth I've tasted.

Pounded Walnut Strozzapreti
Pounded Walnut Strozzapreti - December 20, 2009

Inspired by Mona Talbott's recipe in the new Coco cookbook, a pounded walnut pesto with marjoram and parsley, tossedwith farro pasta and Pecorino cheese.

Heirloom Beans & Seitan
Heirloom Beans & Seitan - November 30, 2009

This is simply heirloom beans and roasted broccoli with shallots and pan-fried seitan. Something I threw together one night after getting home from the airport. It's filling and hearty, and quick to make - particularly if you have cooked beans stashed in the freezer...but canned beans will work too.

Broccoli Cheddar Soup
Broccoli Cheddar Soup - November 1, 2009

A simple, everyday broccoli soup made special with crusty, mustardy croutons. Perfect for those days when I need some extra nutritional punch.

Tassajara Warm Red Cabbage Salad
Tassajara Warm Red Cabbage Salad - October 20, 2009

Inspired by a recipe in The Complete Tassajara Cookbook, a warm winter salad made from sauteed shredded red cabbage. Feta, balsamic vinegar, and golden raisins make it sweet and salty, rich with color, texture and flavor.

Green Soup with Ginger
Green Soup with Ginger - September 30, 2009

From the new Anna Thomas cookbook, Love Soup - a soup cramming more spinach, leeks, sweet potatoes and chard into each bowl than I ever thought possible.

Peanut Butter Krispy Treats
Peanut Butter Krispy Treats - September 6, 2009

A twist on the classic, I use crisp brown rice cereal slathered in a decadent peanut butter maple syrup sludge. This version of treats has bits of chopped, toasted pistachios throughout - also vegan (no marshmallows) and gluten-free.

Old-Fashioned Blueberry Cake
Old-Fashioned Blueberry Cake - August 27, 2009

An old-fashioned blueberry cake sweetened with molasses adapted from a reader submitted recipe to the July 1974 issue of Gourmet Magazine - rustic, dark as chocolate, tender, and punctuated with lots of tiny pockets of oozy, magenta berry flesh.

Summer Green Bean Salad
Summer Green Bean Salad - August 17, 2009

The perfect summer salad inspired by a memorable meal at Contigo - green beans, cherry tomatoes, roasted hazelnuts, and a bit of frisee tossed with a creamy herb vinegreta.

Cherry Tomato Couscous
Cherry Tomato Couscous - August 12, 2009

I spent the weekend at my friend Lori's Northern California cabin and she made this tasty cherry tomato couscous for us - cherry tomatoes, cucumber, chopped basil, and chickpeas tossed with couscous, olive oil and freshly squeezed lemon and lime juice. Finished with a bit of feta.

Carrot, Dill & White Bean Salad
Carrot, Dill & White Bean Salad - July 15, 2009

Warm, coin-shaped slices of pan-fried carrots, white alubia beans, and chopped dill tossed with a tangy-sweet lemon shallot dressing. It tastes good the day you make it, even better the day after.

Lemon Cucumber Tofu Salad
Lemon Cucumber Tofu Salad - June 22, 2009

A simple tofu salad recipe made by marinating cucumbers and chopped dill in lemon juice and olive oil, then tossing with tofu, pine nuts, and avocado.

Orzo Super Salad
Orzo Super Salad - June 3, 2009

And orzo salad packed with nutritious ingredients - asparagus, almonds, feta, sprouts, broccoli, cucumber, and a zesty lemon dressing.

Simple Cauliflower
Simple Cauliflower - May 25, 2009

A favorite week-night cauliflower recipe. Tiny florets of pan-fried cauliflower are tossed with garlic, chives, lemon, Parmesan, and flaky sea salt.

Asparagus Salad
Asparagus Salad - May 24, 2009

Inspired by the new farmers market up the street from my house, I made this sauteed asparagus and broccolini salad. Finished with slivered radishes, a chunky lemon-pinenut dressing, and a bit of shaved Parmesan it works alongside pasta, topped with poached eggs, or, on its own.

Fresh Pea Salad
Fresh Pea Salad - April 22, 2009

A pea salad jazzed up with spicy mint-date dressing and tossed with shredded romaine and toasted pumpkin seeds for crunch and texture. A tasty, off-beat, almost burner-free recipe.

Ginger-Poached Noodles
Ginger-Poached Noodles - April 19, 2009

Poached spinach noodles, tofu, and baby broccoli in ginger broth. Finished with a splash of soy sauce, mint, basil, lime juice and red pepper flakes. Quick, simple, and invigorating.

Carrot Oatmeal Cookies
Carrot Oatmeal Cookies - March 26, 2009

One of my favorite cookies - a carrot oatmeal cookie sweetened with maple syrup. They are made with fragrant coconut oil, plenty of chopped walnuts, rolled oats, and a bit of fresh ginger. They also happen to be egg-free and vegan.

Japanese Pizza
Japanese Pizza - March 21, 2009

Known in some circles as Japanese pizza, this is my take on okonomiyaki. Plenty of egg-battered cabbage is pressed into a skillet and cooked until deeply golden on both sides. It is served cut into wedges and sprinkled with toasted almonds and chives.

Chile Lime Tequila Popcorn
Chile Lime Tequila Popcorn - February 22, 2009

Fresh popcorn is tossed with melted butter, lime juice, jalapeno peppers, red pepper flakes, cumin and a splash of tequila.

Brussels Sprout Salad
Brussels Sprout Salad - February 14, 2009

A shredded brussels sprout salad recipe, slaw-like in spirit, accompanied by lots of toasted hazelnuts, and shard after shard of aged cheese. The sprouts are tossed with a few glugs of olive oil and a big squeeze of fresh, fragrant lemon juice.

Cashew Curry
Cashew Curry - January 29, 2009

A simple, last-minute curry recipe - curry powder in coconut milk, deeply toasted cashew nuts, a handful of green beans, two handfuls of tiny cauliflower florets, and a bit of tofu for good measure.

Miso Soup
Miso Soup - January 25, 2009

A simple, everyday approach to miso soup - it yields me a bowl of soup in five or ten minutes. You can keep it simple if you like, but in this version I add soba noodles and tofu, and a few garnishes.

Orange Pan-glazed Tempeh
Orange Pan-glazed Tempeh - January 21, 2009

The best tempeh recipe I've highlighted to date - it features a simple ginger and garlic-spiked orange glaze that plays of the nutty earthiness of the pan-fried tempeh beautifully.

Porcini Mushroom Soup
Porcini Mushroom Soup - January 11, 2009

A porcini mushroom soup recipe made from seven ingredients including potatoes and porcini mushrooms in an intensely flavorful broth peppered with rosemary and tiny pools of golden olive oil. Great with a big chunk of garlic bread.

Classic Cheese Fondue
Classic Cheese Fondue - December 26, 2008

A classic cheese fondue recipe. I've included dozens of my favorite things to dunk - don't limit yourself to just bread!

Bulgur, Celery and Pomegranate Salad
Bulgur, Celery and Pomegranate Salad - December 23, 2008

This lovely, jeweled pomegranate salad recipe is from Samuel and Samantha Clark's book Moro East - toasted walnuts, celery, mint, parsley, and garlic. An easy, delicious, and a pretty addition to any table.

Garlicky Greens
Garlicky Greens - December 21, 2008

If you love sauteed greens, give this recipe a go. I avoid overcooking, and throw plenty of garlic into the pan. You can use kale, chard, or spinach.

Chunky Celery Soup
Chunky Celery Soup - December 14, 2008

A chunky celery soup perfect for a winter day - celery, carrots, a potato, an onion, a bit of garlic, and some leftover wild rice.

Fantasy-ish Fudge
Fantasy-ish Fudge - December 9, 2008

My take on the classic fantasy fudge recipe - made with Scharffen Berger chocolate, butter (not margarine) , and organic cane sugar.

Vibrant Tasty Green Beans
Vibrant Tasty Green Beans - November 16, 2008

A favorite green bean recipe - dill, green beans, leeks, salt and olive oil. That's it - five ingredients, one skillet - tasty green beans.

Matchstick Pasta
Matchstick Pasta - November 11, 2008

A great pasta dish using just six ingredients. Whole grain linguine matchsticks and barely cooked red kale are tossed with golden pistachio dressing. Pomegranate seeds provide ruby-colored accents and little pops of sweetness.

Unfussy Apple Cake
Unfussy Apple Cake - November 5, 2008

A deliciously unfussy and relatively healthy apple cake recipe. Red-skinned apples punctuate a buttermilk batter and a final sprinkling of sugar before baking lends a nice top crust.

Shredded Brussels Sprouts & Apples
Shredded Brussels Sprouts & Apples - October 29, 2008

Shredded brussels sprout ribbons, apples, garlic, pine nuts, and tofu in a skillet with a hint of maple syrup.

Ten Minute Couscous Soup
Ten Minute Couscous Soup - October 26, 2008

a pot of quick-cooking, beautiful, brothy couscous soup topped with a bit of melted goat cheese and bright broccoli and cauliflower florets. It is all punctuated with a spoonful of finely chopped sun-dried tomatoes.

Pepita Salad
Pepita Salad - October 20, 2008

A great pepita salad that can brighten up any table. Made from a simple combination of yellow split peas, toasted pepitas, and cilantro pesto.

Hummus en Fuego
Hummus en Fuego - October 8, 2008

A beautiful, spicy hummus recipe made from pureed garbanzo beans, toasted walnuts, and spicy crushed red pepper oil finished with a few chopped olives and a bit of cilantro.

Broccoli Crunch
Broccoli Crunch - October 5, 2008

A great broccoli recipe, one of my favorites! Tiny green florets, crisp apples, crunchy shallots, candied nuts and slivered red onions are tossed in a barely sweet, creamy almond vinaigrette. Add baked tofu or pan-fried tempeh and you can easily turn this side into a main course.

Slurp-tastic Herb Noodles
Slurp-tastic Herb Noodles - September 30, 2008

A big, slurpy bowl of whisper-thin spinach noodles draped in a spicy curry and herb broth - inspired by a beautiful box of noodles I picked up in Mill Valley, Ca.

Heather's Quinoa
Heather's Quinoa - September 27, 2008

A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.

Nikki's Healthy Cookies
Nikki's Healthy Cookies - September 14, 2008

A remarkable healthy cookie recipe - banana-batter, shredded coconut, dark chocolate chunks, and oats. Butter-less, flour-less, egg-less, and potentially sugar-less cookies make great after school or after work treats.

Lemony Chickpea Stir-fry
Lemony Chickpea Stir-fry - September 4, 2008

A tasty, quick, and easy stir-fry recipe featuring golden crusted, pan-fried chickpeas, chopped kale, summer squash, tofu, and a bit of lemon zest.

Apple Zucchini Crostini
Apple Zucchini Crostini - August 31, 2008

Inspired by a trip to Argentina, small crackers topped with an apple-zucchini relish, a tiny kiss of goat cheese, and a couple flecks of black pepper.

Curried Bean Salad
Curried Bean Salad - August 20, 2008

This bean salad recipe salad features pretty heirloom beans along with a few black lentils, splashed with a brightly-flavored ginger-curry vinaigrette.

Lemon Achiote Grilled Tofu
Lemon Achiote Grilled Tofu - August 6, 2008

Simple to make, this lemon achiote grilled tofu recipe gets a nice tangy backbone from and achiote and cayenne-spiked marinade made with freshly squeezed lemon juice and a bit of brown sugar.

Harissa Spaghettini
Harissa Spaghettini - August 3, 2008

A unique and flavor-packed pasta recipe. Whole wheat pasta noodles, olives, kale, pine nuts tossed in a pan for a tangle with a garlic-charged harissa and olive oil sauce.

Peanut Butter Cookies
Peanut Butter Cookies - July 23, 2008

Not your typical peanut butter cookie recipe - but just as good. Tastes pretty darn close to the classic bu without all that butter, and with maple syrup in place of the white sugar. Vegan, egg-free, and easily made wheat-free if you like.

Edamame Soup
Edamame Soup - July 20, 2008

Charlotte's edamame soup recipe was a big hit with Wayne - a bit of olive oil, potato, frozen edamame beans, and vegetable stock come together to make a satisfying, protein packed bowl, of pale green tastiness.

Cherry Cobbler
Cherry Cobbler - July 16, 2008

A rustic, cherry cobbler recipe made from fresh cherries - though you can certainly try this recipe with other types of summer fruit and berries.

Spinach Rice Gratin
Spinach Rice Gratin - July 13, 2008

A delicious rice gratin recipe - a hearty casserole of baked rice flecked with spinach. The top bakes into a golden cheese crust made even better with a generous sprinkling of black olives, red onions, and toasted pine nuts.

Maple Grilled Tempeh
Maple Grilled Tempeh - July 10, 2008

A fantastic salty-sweet grilled tempeh recipe. The marinade is made from a simple (but effective) combination of maple syrup, soy sauce, garlic and ground chipotle pepper.

Salt-kissed Buttermilk Cake
Salt-kissed Buttermilk Cake - July 8, 2008

A favorite buttermilk cake recipe, I love the way smashed berries bleed into the sugar-crusted top of this cake. Swap in whatever fruit is in season.

Lime & Peanut Coleslaw
Lime & Peanut Coleslaw - July 2, 2008

This feather-light, mayo-free, coleslaw recipe uses toasted peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill. Keep in mind - great coleslaw is rooted in great knife skills.

Spring Panzanella
Spring Panzanella - June 12, 2008

A spring twist on a panzanella recipe. This panzanella features asparagus, spinach, and peas with hearty, garlic and time toasted bread cubes.

Orzo Soup
Orzo Soup - June 2, 2008

Itty-bitty pasta plays the lead role in this simple orzo soup recipe with an egg drop soup style broth that has been boosted with flecks of chard and topped with vibrant, fire-roasted tomatoes. It's finished with an all-important thread of golden olive oil and a flurry of grated cheese.

Heavenly Pie
Heavenly Pie - May 27, 2008

Imagine a honey-sweetened graham cracker crust filled with a cream cheese chocolate filling. From the book Country Wisdom & Know-How - the recipe calls for equal parts tofu and cream cheese in the filling. This combination creates a decadent, mousse-like texture that's also a breeze to cut into precision slices.

Macaroon Cherry Tart
Macaroon Cherry Tart - May 20, 2008

My go-to cherry tart recipe - unfussy, and quick to make with a moist, coconut macarooned top.

In a Hurry Green Curry
In a Hurry Green Curry - May 15, 2008

A quick and delicious green curry recipe - peas, asparagus, and tofu swimming in a fragrant, not-overly-rich Thai green chile broth.

Big Slurp Dumpling Soup
Big Slurp Dumpling Soup - May 8, 2008

A quick and delicious dumpling soup - tender, translucent pasta pillows, pale green from their pea-stuffed bellies, are buoyed by yellow lentils in a simple clear broth. Golden puddles of olive oil are suspended across the surface, pooling in various cracks and crevices.

A Simple Spring Salad
A Simple Spring Salad - April 28, 2008

Spring Ragout
Spring Ragout - April 24, 2008

This spring ragout recipe delivers a stunning pan of fava beans, green peas, and asparagus finished off with a tiny touch of cream, lemon zest, and grated cheese.

Strawberry Panzanella
Strawberry Panzanella - April 17, 2008

A stunning, delicious sweet strawberry panzanella recipe. Bread cubes are tossed with a sweet brown sugar glaze, strawberries are mashed into a dressing, and it is all served family style.

Spring Tabbouleh
Spring Tabbouleh - April 14, 2008

A springtime twist on a traditional tabbouleh recipe featuring peas, asparagus, chives and farm-fresh hard-boiled eggs.

Coconut Macaroon Pancakes
Coconut Macaroon Pancakes - April 10, 2008

A uniquely delicious pancake recipe. If you can imagine coconut macaroons in pancake form - moist, golden, coconut-packed, with just a hint of sweetness - that's what you'll get.

Sunburst Carrot Salad
Sunburst Carrot Salad - April 3, 2008

A favorite carrot salad recipe - carrot ribbons sauteed in a bit of salt and olive oil and finished off with lemon zest, finely chopped serrano chiles, a quick squeeze of lemon juice, and lots of cilantro.

Garlic Soba Noodles
Garlic Soba Noodles - March 3, 2008

Delicious garlic soba noodle recipe made with soba noodles, Parmesan, greens, and garlic powder topped with golden Parmesan-crusted tofu.

Chickpea Hot Pot
Chickpea Hot Pot - February 21, 2008

Not a traditional hotpot recipe, instead...a fast-cooking bulgur cooks in a light orange-juice accented broth. Plenty of chickpeas, tiny cauliflower pieces, onions, and greens add texture and substance to the hearty pot.

Garam Masala Tofu Scramble
Garam Masala Tofu Scramble - February 11, 2008

A favorite (and quick) tofu scramble recipe using shaved fennel, caramelized onions spices and dried fruit, and then counter-balancing those flavors with cilantro and chopped nuts.

Vegetarian Split Pea Soup
Vegetarian Split Pea Soup - February 5, 2008

A delicious, healthy, textured split pea soup recipe made from an impossibly short list of ingredients. Vegetarian, no ham hocks in this version.

Curried Egg Salad
Curried Egg Salad - February 4, 2008

A variation on my favorite egg salad recipe, this version uses plain yogurt in place of mayo and incorporates curry powder, chopped apples, toasted pecans, and minced chives.

Video: Big Sur Power Bars
Video: Big Sur Power Bars - January 31, 2008

A homemade powerbar recipe packed with lots of toasted nuts and coconut, crisped rice and ground espresso beans. Video how-to as well as written instructions.

A Twist on Guacamole
A Twist on Guacamole - January 30, 2008

A favorite guacamole recipe. Served with toasted naan bread (or chips!), I've added a couple pinches of cumin and curry powder for to incorporate a slightly unexpected flavor profile.

Caramelized Tofu
Caramelized Tofu - January 28, 2008

One of my favorite tofu recipes, caramelized strips of tofu served over sauteed shredded brussels sprouts. It come together quickly and uses just one pan.

Baked Artichoke Dip
Baked Artichoke Dip - January 21, 2008

An updated, healthier version of my favorite artichoke dip recipe. Artichokes pureed with yogurt, tofu, Parmesan cheese, and garlic and baked until golden.

Rustic Cabbage Soup
Rustic Cabbage Soup - January 14, 2008

Hearty, healthy, and satistfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons and cook it down in a simple pot of sauteed potatoes, onions, beans, garlic and flavorful broth. Finished each bowl with a generous drizzle of great olive oil and a dusting of shredded cheese.

Poached Eggs Over Rice
Poached Eggs Over Rice - January 7, 2008

An unassuming yet satisfying little rice bowl recipe - simply a reasonable serving of chard-flecked whole grain rice topped with a poached egg.

Lively Up Yourself Lentil Soup
Lively Up Yourself Lentil Soup - January 3, 2008

Healthy, quick, and satisfying this lentil soup recipe delivers layer after layer of flavor. The tang of the tomatoes plays off the earthiness of the lentils, and the fragrant bolt of saffron yogurt brightens each bowl.

Butter-toasted Hazelnuts
Butter-toasted Hazelnuts - January 1, 2008

One of my favorite party-friendly ways to use hazelnuts. This butter-toasted hazelnut recipe uses toasted butter, fresh tyme and lemon and orange zest to add a simple yet sophisticated twist to a nut bowl.

A Tasty Frittata
A Tasty Frittata - December 20, 2007

The prettiest, tastiest, frittata recipe. Made with potatoes, onions, and eggs drizzled with a cilantro chile sauce.

Pine Nut Rosemary Shortbread
Pine Nut Rosemary Shortbread - December 16, 2007

A twist on the shortbread recipe I included in my book -perfectly golden pine nuts and just enough rosemary and lemon zest to infuse the buttery sweet dough with fragrance and flavor.

Lori's Skillet Smashed Potatoes
Lori's Skillet Smashed Potatoes - November 29, 2007

This skillet smashed potato recipe make delicious, golden-crusted potatoes. With a bit of prep you can boil them off (pre-cook) the night before. They come together in just a few minutes just as you are ready to serve the rest of your breakfast or brunch.

Golden-Crusted Brussels Sprouts
Golden-Crusted Brussels Sprouts - November 11, 2007

A quick and easy brussels sprouts recipe that will convert the biggest skeptics. Vibrant green, tender brussels sprouts that become deeply golden and crusty where they touch the pan, dusted with cheese.

Mark Bittman's Autumn Millet Bake
Mark Bittman's Autumn Millet Bake - October 26, 2007

This millet bake recipe is a largely hands-off, winter squash-based casserole that uses golden millet, baked squash, pumpkin seeds and jewel-toned cranberries. A perfect Thanksgiving recipe for those of you collecting ideas.

Porcini Mushroom Fettuccine
Porcini Mushroom Fettuccine - October 4, 2007

This fettuccine recipe was inspired one of the many trips I made to the Testaccio Market while in Rome. Fresh ribbons of pasta with olive oil, porcini mushrooms, garlic, black pepper, and pecorino cheese.

Coconut Chocolate Pudding
Coconut Chocolate Pudding - September 4, 2007

A deeply dark and impossibly decadent coconut chocolate pudding recipe. Creamy coconut milk base infused it with a whisper of warming spices.

Five Minute Tomato Sauce
Five Minute Tomato Sauce - August 16, 2007

Quick, simple and easy tomato sauce recipe. Bright and clean flavors, a vibrant red in color, exudes the essence of tomatoes.

Skinny Omelette
Skinny Omelette - June 13, 2007

Eggs cooked crepe thin and stuffed. A delicious and lighter alternative to heavy, cheese-stuffed omelette recipes - great for lunch and brunch.

White Bean Salad
White Bean Salad - June 8, 2007

A tasty white bean salad topped with toasted walnuts, crumbled cheese, and a hint of citrus. Makes a good side dish, a satisfying lunch, or light dinner.

Baked Eggs
Baked Eggs - May 18, 2007

Baked eggs in edible cups with cherry tomatoes, garlic, olive oil and lots of vibrant spices.

Baked Peas with Tarragon, Yogurt, and Pistachios
Baked Peas with Tarragon, Yogurt, and Pistachios - May 14, 2007

Creamy tarragon spiked yogurt pistachio sauce combined with sweet green peas.

A Frozen Yogurt Recipe to Rival Pinkberry's
A Frozen Yogurt Recipe to Rival Pinkberry's - May 3, 2007

An easy wonderfully tangy, not-too-sweet, creamy white cloud of perfect frozen yogurt deliciousness.

Ten Minute Tasty Asparagus and Brown Rice
Ten Minute Tasty Asparagus and Brown Rice - April 28, 2007

A big bowl of asparagus, sauteed garbanzos, chopped onions, toasted almonds, tossed with brown rice and drizzled with a bit of garlic-tahini dressing.

Spicy Polenta-Cheese Crackers
Spicy Polenta-Cheese Crackers - April 22, 2007

Made from polenta, buttermilk, cayenne pepper, and Parmesan cheese, this is a perfect party cracker recipe.

Egg Salad Sandwich (the only one I'll eat)
Egg Salad Sandwich (the only one I'll eat) - April 8, 2007

The egg salad sandwich recipe I turn to multiple times a week. Light on the mayo, with good quality eggs, chopped celery, and a sprinkling of chives on thinly sliced whole grain bread.

Ravioli Pasta Salad
Ravioli Pasta Salad - March 19, 2007

Trying to improve on typical pasta salads, this ravioli salad recipe features ricotta-stuffed raviolis, asparagus, peas, spinach, and toasted pine nuts.

My Dad's Garlic Bread
My Dad's Garlic Bread - February 21, 2007

My dad's garlic bread recipe - garlic, lots of butter, chives, and lemon zest slathered on a wide baguette. A garlic-studded, golden crusted masterpiece.

Curried Noodle Patties
Curried Noodle Patties - January 24, 2007

A great way to use up leftover noodles. These savory noodle cakes make a great lunch and are easily adaptable a hundred different ways.

Cauliflower Soup with Gorgonzola
Cauliflower Soup with Gorgonzola - January 15, 2007

From Skye Gyngell's cookbook A Year in my Kitchen this simple, satisfying cauliflower soup recipe is perfect served up with a bit of cold winter weather.

Simple Butternut Squash Tart
Simple Butternut Squash Tart - January 10, 2007

Puff pastry serves as the foundation for this simple yet eye-popping butternut squash tart. The golden crust supports a ricotta cheese slather, caramelized onions, thin slices of bright orange squash, and goat cheese.

Black Pepper and Lime Oven Fries
Black Pepper and Lime Oven Fries - January 6, 2007

A healthy, simple and delicious alternative to deep-fried potatoes. These baked oven fries are finished with salt, pepper, a spritz of lime juice, and a dusting of Parmesan cheese.

Cranberry Jam
Cranberry Jam - December 19, 2006

A delicious cranberry jam recipe, the most riveting shade of ruby red you've ever seen. Would be perfect with toasted walnut bread and an antique gruyere cheese.

Roasted Cauliflower Popcorn
Roasted Cauliflower Popcorn - November 29, 2006

Oven-roasted cauliflower florets with breadcrumbs, garlic, red chile pepper, salt and olive oil.

Baked Carrot Oven Fries
Baked Carrot Oven Fries - November 20, 2006

Made from carrots, this is a healthy, simple and delicious alternative to deep-fried potatoes. These baked oven fries (made from carrots) are simply roasted with olive oil and a sprinkling of sea salt.

Toasted Pumpkin Seeds: Three Ways
Toasted Pumpkin Seeds: Three Ways - October 28, 2006

Don't let all those pumpkin seeds go to waste, toasting pumpkin seeds is easy! This year I tried some different flavor combinations: Sweet & Spicy Toasted Pumpkin Seeds, Black Tea & Butter Toasted Pumpkin Seeds, and Curried Toasted Pumpkin Seeds.

Curried Apple Couscous
Curried Apple Couscous - October 3, 2006

Couscous, apples, curry powder, butter, mint, toasted pine nuts and green onions are highlighted in this dynamic, colorful couscous recipe.

White Whole Wheat Pizza Dough
White Whole Wheat Pizza Dough - September 20, 2006

Fantastic Peter Reinhart inspired rustic, thin-ish crust pizza dough recipe - made from white whole wheat flour, yeast, olive oil, salt, and ice water.

Lemon-scented Quinoa Salad
Lemon-scented Quinoa Salad - September 8, 2006

An impromptu quinoa salad recipe made by tossing a quick tahini dressing with chickpeas, red onion, and cilantro.

Cheesy, Heirloom, Panini Batons
Cheesy, Heirloom, Panini Batons - July 29, 2006

One-inch wide slabs of toasted, cheesy, heirloom tomato filled deliciousness slathered with a basil-chive ricotta spread.

Animal Crackers
Animal Crackers - July 9, 2006

Make crispy crackers from wonton wrappers. The great thing about this cracker recipe is the way the wrappers provide a quick and easy blank canvas to experiment with - sweet or savory, spicy or seedy - there are countless directions to explore.

Dukkah
Dukkah - June 7, 2006

Great for dipping with olive oil, this dukkah recipe is a crumbly nut and spice blend typically associated with Egypt - hazelnuts, cariander seeds, sesame seeds, cumin seeds, black peppercorns, fennel seeds, dried mint leaves, and salt.

Rajasthani Buttermilk Curry
Rajasthani Buttermilk Curry - May 18, 2006

Rajasthani buttermilk curry recipe from the award-winning cookbook Mangoes & Curry Leaves, by Jeffrey Alford and Naomi Duguid.

Whipped Chickpea Hummus
Whipped Chickpea Hummus - April 15, 2006

Actually two different takes on hummus. One with an Italian twist, and one a lovely shade of green from the incorporation of a bit of sauteed spinach.

Edamame Salad with Shiso + Meyer Lemon Vinaigrette
Edamame Salad with Shiso + Meyer Lemon Vinaigrette - March 2, 2006

Makes a fantastic lunch, and it comes together quick and easy. For those of you unfamiliar with shiso, it is a fierce looking herb with spiky leaves, and wonderful edgy green nose.

Spiced Candied Walnuts
Spiced Candied Walnuts - December 30, 2005

This candied walnut recipe was is the perfect solution to a New Years Eve hors d'oeuvres dilemma. Made with walnuts, sea salt, black pepper, cinnamon, cayenne pepper, and powdered sugar.

Peppermint Semifreddo
Peppermint Semifreddo - December 11, 2005

Served in shot glasses this peppermint semifreddo recipe makes a fluffy, dreamy, cloud-like, winter wonderland dessert.

Tip Top Melon Sherbet
Tip Top Melon Sherbet - August 29, 2005

This melon sherbet recipe is all-natural, and refreshing. The addition of honey gives it a richness and depth of flavor that you don't normally get when you use refined white sugar.

Amaretto-spiked Chocolate Mousse
Amaretto-spiked Chocolate Mousse - August 17, 2005

Simple-yet-decadent this dairy-free chocolate mousse recipe wins over non-vegans and vegans alike.

Homemade Ricotta
Homemade Ricotta - July 31, 2005

So simple, a fresh ricotta recipe should be part of every cook's repertoire. Made from just two ingredients - buttermilk and whole milk.

Broiled Stone Fruit with Sweet Cream
Broiled Stone Fruit with Sweet Cream - June 29, 2005

A great way to use up stone fruits. Simple, fast, and decadent using just five ingredients - cream, egg yolks, maple sugar, seasonal stone fruit, and a splash of liquer.

Honey-toasted Fruit Muesli
Honey-toasted Fruit Muesli - June 9, 2005

Michele Cranston's Honey-toasted Fruit Muesli Recipe. Made from lots of oats, sunflower seeds, almonds, coconut, honey, dried fruit and seeds.

Sour Cream Waffles
Sour Cream Waffles - March 24, 2005

Art Smith's sour cream waffle recipe - delicious, light yet structured waffles that cook up golden brown with just the right amount of outside crunch.

Butter Lettuce Sunshine Salad
Butter Lettuce Sunshine Salad - March 19, 2005

A lovely salad recipe utilizing a vibrant citrus and Parmesan vinaigrette. I did a demo of this salad at the San Francisco Ferry Building Farmers Market.

Dates filled with Chocolate Cream and Almonds
Dates filled with Chocolate Cream and Almonds - February 14, 2005

Stuffed dates are rich, indulgent, and delicious. I strongly suggest trying this recipe the next time you are looking for a nice, simple dessert to top off a nicer than average meal.

Herbed Buttermilk Popcorn
Herbed Buttermilk Popcorn - December 7, 2004

The seasoning from this popcorn recipe hits you in waves - the smell of the dill, the tang of the buttermilk powder, a bit of kick from the onion and garlic powder. You'll never go back to the movie theatre variety.

Tropical Icebox Cake
Tropical Icebox Cake - July 12, 2004

Cool, refreshing, and tropical, this icebox cake recipe features a gingersnap crust, vanilla ice cream, rum, macadamia nuts, and toasted coconut.