Favorites List (03.17.15)

Congrats on your new book. Looking forward to see if you’re succeeding with the things from the list. Keep up!
Cheers

Dear Heidi,
May I make a suggestion?
For years I have been using your website for inspiration. I love your unique and almost all inclusive way of incorporating ingredients/ condiments and now implements ( quito!) from around the world.
I know you are just finishing up on the latest cookbook . However, I would like to ask and or plant a seed re a cookbook geared toward children? My daughter has helped me become healthier since the day I found I was pregnant ( and discover what a not so healthy eater I am. ) I cook very simply for her and very healthy. After four 1/2 years of being a short order chef, and not being able to eat many “adult recipes” of yours with her because the wonderful condiments ( harissa, red pepper flakes, kalamata olives, even dijon mustard and black pepper ) are too strong her her tiny developing palette. Often times – these ingredients literally make the dish so special and without them the dish is not even a former less tasty version of itself. I can imagine the sweet images that would compliment such a tome and it might prove a new and different challenge for you to incorporate herbs and spices that even the wee ones could enjoy and expand their little worlds. I know the children’s cookbook market is full of other books on eating ” healthy” but believe me shaved carrot sticks and salmon covered with cheddar cheese are an abomination! Children deserve so much more than this. With the interest in alternative grains and eliminating dairy for kids the field actually seems ready for someone to plant some new ideas our there.
I would be grateful for your consideration.
Monica
p.s. Daughter and I love the quinoa patties from super natural everyday.

I absolutely love Bob Dylan’s Theme Time Radio! Thanks for providing this gem!

there are some gorgeous things in the links i’ve explored already. i’m looking forward to navigating the rest of them. also looking forward to the launch of your new book – some of our favourite recipes are from the two i currently have x

I somehow managed to lose track of your blog for awhile, but cook out of Super Natural Every Day religiously. Just made my way back, saw that you have a new cookbook and pre-ordered right away. I trust your recommendations and advice completely!

Heidi,
Thank you for reminding me to take time and allow myself to be creative. As a small business owner, I get carried away with all the things I have to do and have been failing on really spending time finding the things that I value. Please know that I, like so many others, are encouraged by your words, photographs, and recipes. Blessings, Elizabeth

Can’t wait for your new book – your taste is impeccable!
And thank you so much for introducing me to the Theme Time Radio Hour with Bob Dylan!
I’m an ENORMOUS Dylan fan and had never heard of it!
My middle son, another enormous fan, and I are having so much fun listening.

Heidi, I can hardly wait to get my hands on your new book- it looks beautiful! I had a great laugh over the Food 52 post… Oddly enough, I had just sat down to check your site after finishing a bowl of that very soup- one of my all-time favourites. Thanks for putting so much love and care into what you do.

I am so excited for your book! I have a spot ready on my bookshelf for it, right next to your other books.
I am also super excited for that Joan Didion doc!

Theme Time Radio is fantastic! thanks, it helped me thru 2 days of baking 🙂

I can’t wait to get my hands on a copy of Near and Far. It looks so wonderful. Congratulations!
I’ve been a fan of yours for a long time, Heidi. My copy of Super Natural Everyday is tattered and well-loved. Flipping through that Ten Speed catalog was such a thrill. Good company indeed!
Looking forward to the fall. : )