I know a lot of you keep spinach in the freezer for smoothies - use that! If you don't have miso, just salt to taste instead.
1/2 medium ripe avocado, (~1/2 cup)
1 cup nut milk (almond, cashew, etc), plus more to thin if needed
1 cup spinach (frozen is ok)
1 1/2 tablespoons fresh herbs (thyme, oregano)
3 cloves garlic, peeled
1 teaspoon miso, plus salt to taste
1-2 tablespoons fresh lemon juice
Combine the avocado, nut milk, spinach, herbs, garlic, miso, and 1 tablespoon of the lemon juice. Thin with more milk to make the dressing pourable. Taste, and add more lemon juice and/or a bit of salt to season.
Makes about 1 1/2 cups of dressing.
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