Super Natural Every Day: UK edition Recipe

Saw your book in the “new books” section of my local library branch – Arroyo Seco in Los Angeles today! Checked it out!

You picked some of my favourite London/home spots! For anyone who has yet to go, the spiced chickpea dish in Morito is chickpea-magic. I will collect your book here next week, with excitement…

Your inspiring posts, beautiful pictures, mouth-watering receipes, now travel guides with a Map! and, you being published in the UK! Can you get anymore awesomer???!!! Love U, Heidi!!!!

Congrats on the UK release! And I love just about any travel guide penned by a foodie, since most all of our travel plans orbit around the food I want to eat…

Although I have coped perfectly well with your US edition, I will order a few UK ones as presents/incentives for friends, with a sneaky look at the new travel bits before they leave my hands. And looking forward to seeing a dedicated travel section in the near future – you should come to Edinburgh :D. PS A few weeks back (your grapefruit curd recipe) you expressed interest in the sound of my passion fruit and lime leaf curd – here’s the link to it and the accompanying green tea, lime & passionfruit polenta cake. All best wishes (tried to shorten the URL but your site wouldn’t take it!)

Thanks for the lovely post about my home city – and thanks too for the introduction to the Craft Beer Co, which is practically on my doorstep but I never knew about!

I have been living in London for 5 years and only visited a couple of the places you mention even though I am aware of most of them. I will definitely put them on my list of things to do next. Thanks!

Arrived back to the Uk from Australia to great news….I shall be ordering the book.Congrats on the UK edition Heidi!

Congrats on the book, too cool! Miriam@Meatless Meals For Meat Eaters

It’s really a travel help guide for eating. Love it so much! Expecting more coming. 🙂

I’ve been following your blog for awhile and also own your books “Super Natural Everyday” and also “Super Natural Cooking” I have loved your cookbooks until I watched the movie “Forks Over Knives” and read the book “Skinny Bitch” I am now going vegan, giving up all animal products. I’m a little disappointed that a lot of your recipes contain dairy & egg products. I would love if you’d feature more vegan recipes on your blog. I am in search of vegan recipes as I’m not going to put anymore animal products in my body. It’s best to be informed and I’d rather be safe than sorry later. “Forks Over Knives” and “Skinny Bitch” have changed my life. Thought I’d share what the rest of America is blind to, our food industry and how we can make a change. I’ve been a fan of yours for quite awhile now.

I can wait to use the travel guides! What a great way to make all the delicious tidbits of information accessible and searchable. Thank you!!

Congratulations on the release of your book in the UK! Must contact Amazon immediately,
Wish I knew you were at Notting Hill, I live here. I would love to meet you and would show you around Portobello Market as well as world famous cookery books shop.

I love how you organized this…
congrats! Looking forward to another city soon…if you ever need help with Providence, RI let me know 😉

Great to see some flowers from Notting Hill. I just moved to London myself recently from Vancouver, Canada. I will definitely look out for your book!

Hi Heidi,
I was just going to hit you up to ask if the SF list was still applicable, and this appeared in my inbox. I’m coming to SF in the summer for a week (and renting an apartment, so that I may take advantage of the farmer’s market and cook) and cannot wait to check out your suggestions! Thanks for your thoughtful and wonderful input.
Regards,
Linda

Congrats on your UK edition, love this cookbook, so many awesome recipes, too many to mention, but the baked oatmeal is a family favorite, know people in the UK will love it too, have a great day..

I received my supernatural every day on Friday en route to a hair appointment and so was pleased to have something to read whilst my hair was being coloured. The new recipes are really inspiring, even for people like me who don’t feel so attracted to tempeh or seitan ( I’ll give it a go one day soon).
The book is so beautiful even my hairdresser is planning to order it !
Keep up the good work Heidi – it’s great to have a UK version of your book.

I’m in love with London, I mean, I’m desperately in love with London! even though I’m a Tuscan country girl, I need to recharge my batteries once in a while in London, there’s no better place for me to find inspiration.
So I’ll be sure not to miss anything from your list next time I’ll be in London.
Congratulations on the UK release, Super Natural every Day is one of my favourite cookbook ever!
I’m pretty curious to read Rome’s guide, too, since I live so close to Rome, but I do need to get to know it better!

Love the idea of travel guides. I have visited other sites that have this feature (Gwenyth Paltrow’s GOOP site) and have found them super helpful. On a trip to San Fran a few years ago she posted about a “Night at the Museum of Science” in Golden Gate park. Basically, it was people drinking, eating and roaming the museum at night. Turned out to be one of the highlights of the trip.

Congratulations! Super Natural Every Day has become my all time favorite cookbook!
Looking forward to reading your notes on SF – hubby and I will be there at the end of the month to celebrate our wedding anniversary!

Heidi,
I am so glad your book is being published here in the UK, I love your blog.
Could I just ask if you can substitute brown rice vinegar in your recipes with white rice vinegar? And if so would you use the same quantity? I am struggling to find a local stockist of BRV but the white is readily available. Many thanks.

HS: Thanks, and yes – you should be fine with that swap. 🙂

I look forward to reading your UK cookbook, as I have had a look through the index and a recipe or two on Amazon UK. I like that you have “see zucchini” under “courgette” but I do hope there is a glossary inside to tell people what “pepitas” are!

HS: Hi Tina – If pine nuts or sliced almonds are easier to come by, I’d swap those for pepitas/pumpkin seeds.

Congratulations! Now you know what’s in my Amazon shopping cart. x

Oh I love that you’re adding these travel guides!

wef

so looking forward to getting this! i’m sure it will become a go-to. 🙂

Oh my goodness, I’m *so* excited about this! I’ve been hoping a UK edition might come out soon, as I’ve wanted to buy it for ages 🙂 Yay!

Congratulations on the UK release, I will pop out to the book store at lunch and see if they have a copy yet. If not, I will nag them until they do!

I received the UK edition from Amazon yesterday, and have already had your Rye Soda Bread for breakfast this morning! Thanks a lot for an absolutely stunning book.

It’s lovely to see the places you liked while you were in town. Next time you’re in London, come down to Brixton! The Market here has a great feeling and so many fantastic cafes and restaurants, all run by people local to the neighbourhood. Ordering the UK version of the book now! 🙂

Cool news about the book for those of us over here in Europe. Really excited to see it.

I got your book last week from Amazon because I had pre-ordered it ages ago! I had completely forgotten about it until I got the email saying “your order is on the way”. It was the best surprise I had that week! I’ve already tried the rye soda bread (I am an avidus home-bread maker), the broccoli and orzo salad with pine nuts and can’t wait to try all the others really soon. I am a huge fan and will buy your previous books. I write a blog where I review books, yours is next! Let us know when you are in London again Heidi.

hi! i just got your book yesterday(in the uk)! it looks beautiful and yummy and can’t wait to try out the recipes

Congrats!!!!
Can’t wait to read the Tokyo page

I love your travel recommendations!! Breizh Cafe for crepes and Musée d’Orsay for art were two of my favorite experiences when I went there 🙂

Congrats!!!!
I am always looking forward to your likes n guides….
Your pics inspires me to travel…
Keep it coming….

Congrats on your UK release! I’ll be looking at your Paris guide pretty closely in preparation for my June trip there.

Love the map aspect of your ‘loved places’ – terrific idea. Congrats on the UK release.

Congrats on your London release….that’s so fabulous!
and I love the first pic with those pink roses 🙂

Heidi, my honey and I literally traced every one of your food footsteps last time we were in Paris. You are responsible for many a hazelnut gelato…how DO they make it so dang good?

I have your San Fransisco guide bookmarked of a Spring trip. I can’t wait! Thanks for putting these together, it is a good thing indeed.

Your travel-related posts are most definitely a ‘thing’. I enjoy them very much. I love London and Paris. In your Paris list especially, you hit on many of my favourite places too. 🙂