Chocolate Energy Bites
Good-quality dark chocolate packed with lots of chopped nuts, seeds, and dried fruit make these a favorite nutritious and energizing snack. Big thumbs up.
A dark chocolate energy bite always delights. They can punctuate any afternoon as a snack, travel well on road trips, and make a thoughtful homemade gift for any chocolate lovers in your life.
Chocolate Energy Bites: The Concept
These are homemade squares of good-quality dark chocolate crammed with as much good stuff as it can hold. I love to pack the little bars with all manner of chopped nuts, seeds, and dried fruit. Sprinkle them with things like bee or fennel pollen, crushed rose petals, sea salt, and more nuts and seeds to give them a bit of nutritional boost, and to bump up the pretty.
After you make a batch, wrap them in gold foil candy paper, or parchment, and place in a drawer. You're set for the month. For this round of bites, I used a mix of almonds, pecans, walnuts, hazelnuts, and dried nectarines. But, as you can imagine, the recipe is very flexible - dates, raisins, dried blueberries or cherries, all make good substitutions. Use great quality dark chocolate - 70% or higher if possible.
See all the toppings and inclusions for these energy bites in the photo above.
More Homemade Food Gifts
Premium Ad-Free membership includes:
-Ad-free content
-Print-friendly recipes
-Spice / Herb / Flower / Zest recipe collection PDF
-Weeknight Express recipe collection PDF
-Surprise bonuses throughout the year
Chocolate Energy Bites
Good-quality dark chocolate packed with lots of chopped nuts, seeds, and dried fruit make these a favorite, nutritious, and energizing snack. Make a batch, wrap them in gold foil candy paper, or parchment, and place in a drawer - you’re set for the month. We used 74% Guittard dark chocolate here, a mix of almonds, pecans, walnuts, and hazelnuts, and dried nectarines. But, as you can imagine, the recipe is very flexible - dates, raisins, dried blueberries, all make good substitutions.
- 24 ounces dark chocolate, loosely chopped
- 1 cup chopped mixed toasted nuts
- 1 cup chopped dried fruit
- 1/4 cup sunflower seeds
- 1 tablespoon chia seeds
- 2 tablespoons toasted sesame seeds
- toppings; bee or fennel pollen, dried rose petals, flaky sea salt
-
To gently melt the chocolate, arrange a stainless steel mixing bowl over a saucepan of simmering water - simulating a double boiler. Melt the chocolate in the mixing bowl, and stir in most of the nuts, dried fruit, and seeds. Stir well.
-
Pour into chocolate molds, lined muffin tins, or pan - whatever shape, size you like. Sprinkle with any toppings you like and allow to set in a cool dark place for a few hours.
Makes a couple dozen bites, depending on size.
Related Recipes
Homemade Bouillon Powder
Homemade bouillon powder is a great idea for all sorts of reasons. Let’s talk about how to make a version that is better than store-bought with no artificial flavors or ingredients.
Citrus Salt
A spectrum of citrus salts made from all sorts of winter citrus zest - clementines, Makrut lime, Meyer lemon, kalamansi oranges, and mandarinquats. The process couldn't be simpler.
8 Homemade Spice Blends
A collection of eight bold, flavor-packed spice blends. The recipes are the ones I use regularly, the ones in my notebooks with lots of stars and hearts next to them.
Candied Walnuts
Caramelized and toasted, these crunchy candied walnuts use brown sugar and spices to deliver the perfect snack or topping.
Post Your Comment
Comments
Chocolate is always a guilty pleasure! This makes it less of a guilt, I love it!
More Recipes
Weekly recipes and inspirations.
Popular Ingredients