artichoke
A handful of favorite artichoke recipes. They really aren’t hard to cook with, please don’t be intimidated if you’ve never given them a try. Look for the baby artichokes in spring, and you don’t have to worry about the chokes at all. When buying artichokes look for a closed shape – like a clenched fist. And good color.
Niçoise Salad
Everyone can find ingredients to love In this vegetarian take on Niçoise Salad! Beans and artichokes take the place of tuna (or anchovies) here alongside tender potatoes, hard-boiled eggs, cherry tomatoes, and green beans.
Big List of Pizza Topping Ideas
Need pizza topping inspiration? The best pizza topping ideas focus on using fresh, flavor-packed ingredients. Combine a few to create your own signature combinations!
Grilled Veggie Kebabs
Spicy grilled veggie kebabs made with a flavor-packed yogurt marinade and mix of vegetables with paneer cheese. A favorite that you can make ahead, and grill or bake year-round.
Baked Artichoke Dip
This simple artichoke dip hits all the crowd-pleasing notes of the classic version, but cuts way back on the mayo-bomb aspect. And guess what? No-one can tell the difference. I still use a bit of mayo, but incorporate some silken tofu and greek yogurt.
How to Cook Artichokes
A primer on how to cook artichokes, particularly the baby ones. A lot of people are intimidated by the process, or they think it's not worth the effort. But with a little patience, salt, and fat - you can absolutely cook some of the best artichokes of your life.
15 Inspiring Spring Recipes
Put all that amazing spring produce to work! A round-up of 15 inspiring spring recipes highlighting asparagus, strawberries, fava beans, and artichokes!
Braised Artichokes with Orange
Braised artichokes - baked for an hour, covered, in an unctuous slathering of olive oil, white wine, olives, mint, garlic and orange zest. Make them on a Sunday night, use them throughout the week to make your lunches A-plus.
Cocagne Bean & Artichoke Salad
The bean & artichoke salad I made to take to Easter this year - pickled celery, chopped kalamata olives and toasted walnuts, along with tender artichokes, and lots of the white cocagne beans I picked up at my neighborhood farmers' market.
