Welcome!

I'm Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes you 'll find here are vegetarian, often vegan, written with the home cook in mind. This site has been my online “home base” for nearly twenty years. It was initially built on the premise that when you own over 100 cookbooks (raises hand!), it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one (vegetarian) recipe at a time. But there’s a bit more to the story now that we’re a couple decades in, here’s some backstory on both me & the site...

I'm Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes you'll find here are vegetarian, often vegan, written with the home cook in mind. Read more about me & the site

Membership

Premium Ad-Free membership includes:

Ad-free content
Print-friendly recipes
Spice / Herb / Flower / Zest recipe collection PDF
Weeknight Express recipe collection PDF
Surprise bonuses throughout the year

Spice PDF cover

Weeknight Express PDF book cover

My Books

broccoli

Broccoli is a great go-to ingredient, and having great broccoli recipes is key. You can cook with the vibrant green florets, as well as the stems, and stalks (they’re great sliced into thin coins). I love it grilled, blanched, pureed, sautéed – just about any way you can imagine. Broccoli is fast to prepare and cook, and a very nutritious member of the cruciferous vegetable family – thought to contain a powerful arsenal of anticancer compounds. Here are a few of my favorite broccoli recipes and preparations. Please enjoy!

broccoli

More Recipes

101cookbooks social icon

Join my newsletter!
Weekly recipes and inspirations.

Follow Me:

Popular Ingredients