Heidi's Cookbook Collection

Twelve: A Tuscan Cook Book

How to Cook Everything Vegetarian

Vegetarian Cooking for Everyone, Deborah Madison

Veganomicon: The Ultimate Vegan Cookbook

The Classic Italian Cookbook, Marcella Hazan

Honey from a Weed: Patience Gray

Wild Garlic, Gooseberries and Me: Denis Cotter

My Favourite Ingredients: Skye Gyngell

Nancy Silverton's Pastries from the La Brea Bakery

Nancy Silverton's Sandwich Book

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

The Elements of Cooking

Wholefood by Jude Blereau

Get It Ripe: A Fresh Take on Vegan Cooking and Living

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Heirloom Beans

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

Ottolenghi: The Cookbook

The Flavor Bible

Vegan Soul Kitchen

The Zuni Cafe Cookbook

Patricia Wells' Trattoria

A Year in my Kitchen

Nigel Slater's Appetite

Stephan Pyles' Southwestern Vegetarian

Cooking by Hand

Larousse Gastronomique

Jamie's Italy

Moro East

Chez Panisse Fruit

Rebar: Modern Food Cookbook

Living Cuisine



SuperFoods Rx

Super Natural Cooking

Casa Moro

Into the Vietnamese Kitchen

Cradle of Flavor

All About Braising

Nigel Slater's Kitchen Diaries

Mangoes & Curry Leaves


The Modern Art of Chinese Cooking

Southwestern Vegetarian

How to Be a Domestic Goddess

Rick Bayless's Mexican Kitchen


The Cooking of Southwest France

The Dean and DeLuca Cookbook

Baking by Flavor

The Savory Way

Canyon Ranch Cooking

Bread and Chocolate: My Food Life in San Francisco

Chez Panisse Desserts

In The Sweet Kitchen: The Definitive Baker's Companion

Fanny at Chez Panisse

The Professional Chef, Seventh Edition

Off The Shelf: Cooking From the Pantry

Lorenza's Pasta: 200 Recipes for Family and Friends

Secrets of Success Cookbook

A Sweet Quartet: Sugar, Almonds, Eggs, and Butter

New Food Fast

Food and Drink at Home

La Maison du Chocolat

Chocolate: From Simple Cookies to Extravagant Showstoppers

The Art of Eating


The Candle Cafe Cookbook

Wild Raspberries

Lulu's Provencal Table

The New Whole Foods Encyclopedia

The Splendid Grain

How It All Vegan!

The Versatile Grain and the Elegant Bean

Secrets of Salsa/Secretos De La Salsa

The Garden of Vegan

From My Mexican Kitchen: Techniques and Ingredients

Fresh Food Fast: Delicious, Seasonal Vegetarian Meals

On Food and Cooking: The Science and Lore of the Kitchen

Mediterranean Grains and Greens

Southwestern Vegetarian

Vegetarian Cooking for Everyone

The Chef's Garden

The Pleasures of Slow Food

The Greens Cookbook

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Jeremiah Tower Cooks

The Whole Foods Market Cookbook

American Pie: My Search for the Perfect Pizza

Chez Panisse Pasta, Pizza, Calzone

My Mexico: A Culinary Odyssey with More Than 300 Recipes

Bills: Breakfast, Lunch + Dinner: Books

Living Cuisine: The Art and Spirit of Raw Foods

The Cuisine of California

Michael Chiarello's Casual Cooking

Simple French Food

Chez Panisse Vegetables

Chez Panisse Menu Cookbook

The Moosewood Cookbook

The French Menu Cookbook

Le Repertoire de La Cuisine

Rainbow Green Live-Food Cuisine

The Whole Food Bible

The Breath of a Wok

Inspired by Ingredients

Fresh Every Day: Foster's Market

Nigel Slater's Real Food

The Cheese Board

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

How to Eat: The Pleasures and Principles of Good Food

True Thai: The Modern Art of Thai Cooking

Pretend Soup and Other Real Recipes

The Art of Chocolate

Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way

The Paris Cookbook

The Hay Day Country Market Cookbook

The Vineyard Kitchen

Asian Greens: A Full-Color Guide

The San Francisco Chronicle Cookbook Volume II

Neiman Marcus Cookbook

The New American Cheese

The Jimtown Store Cookbook

The All American Cheese and Wine Book

Once Upon a Tart

Larousse Gastronomique

Cooking by Hand

Rebar: Modern Food Cookbook

The Zuni Cafe Cookbook

Patricia Wells' Trattoria

Welcome to my recipe journal, I'm Heidi. This is where I like to write about the recipes that intersect my life, travels and interests. I write cookbooks, love natural foods, take lots of pictures, do a good amount of globetrotting, and like to make lists of favorite things.

101 Cookbooks Library