How you Should be Baking with Figs Recipe
Figs in focaccia, figs in quick breads, and figs in coffee cake - so many ways you could be baking with figs!
Figs are everywhere right now and they're great to bake with. Figs in focaccia, figs in quick breads, and figs in coffee cake - both fresh figs and dried are fair game! These are all the ways you could be baking during peak fig season.
1. Arabian Nights Pavlova - (John Whaite)
All the drama on one plate. Get the recipe here.
2. Cornbread Coffee Cake with Fresh Figs and Walnut Streusel - (Food 52)
You need this Vivian Howard cornbread masterpiece at yur next brunch. Get the recipe here.
3. Fig & Fennel Biscotti - (Sweet Paul)
Fennel seeds, cinnamon, hazelnuts, and dried figs. The perfect autumn biscotti. Get the recipe here.
4. Roasted Goat Cheese Stuffed with Lavender Thyme Honey - (Be Ravenous)
A simple, classic preparation with a lavender thyme twist. Can't go wrong with this. Get the recipe here.
5. Baked Rolled Barley with Figs, Berries, and Cardamom - (The Bojon Gourmet)
Love Alanna's take on my baked oatmeal. Also love that she bakes it in a cast-iron skillet! Brill. Get the recipe here.
6. Chocolate Banana Fig Bread - (Kitchen Confidante)
A banan bread with a chocolate and fig twist. Olive oil is a good alternative to the canola called for. Get the recipe here.
7. Focaccia with Figs - (Italian Food Forever)
You just know this is good. Get the recipe here.
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Comments
Hey Heidi,
You’re site has been my home page for years and I’ve fed countless loved ones with your meals. I’m going to school for dentistry and you’re food inspiration keeps me excited about feeding myself well.
Can you please do one of these “how you should be cooking with… ” posts about kumquats? I love them, and would love to expand my knowledge of how to cook with them. I can never resist them in the market and I always end up just eating all of them. HELP! Thanks for everything you do, Lily
HS: Hi Lily! I’ve actually had a favorite kumquat recipe I’ve been thinking about sharing! I’ll see if they’re at the market the next time I go!
I can’t get enough FIGS, I just posted a few recipes on my blog also – fig season is way too short!
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